Gourmet Foods
We are pleased to offer a range of delicious ready meals. These are supplied by Cook Food. Below are some of the more popular choices. Please visit the Cook Food Web Site and let us know your order. We will collect for you and have them ready in the Freezer for you arrival.
Mains
Chicken Alexander
Marinated chicken pieces in a white wine and sherry sauce with mushrooms and peppers.
Vegetable and Chickpea Tagine
Sweet roasted vegetables, aubergines, ginger and a blend of Moroccan spices.
Lasagne al Forno
Minced beef braised in red wine layered with white pasta and
bechamel sauce, with red pesto, basil and a hint of nutmeg
Moroccan Spiced Lamb Tagine
Tender leg of lamb pieces braised in Moroccan spices with
apricots, dates and chickpeas.
Lamb Moussaka
Whole legs of lamb are minced at the Kitchen and the meat braised until tender with onions,
garlic, rosemary, chopped tomatoes and mint, then layered with sliced potatoes, roasted aubergines and a bechamel sauce.
Smoked Haddock & Sweet Potato Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a
Creole-style white wine sauce with a hint of chilli, topped with sweet potato.
Salmon and Asparagus Gratin
Salmon fillet and asparagus in a creamy white wine and herb sauce,
topped with buttered, sliced potatoes and a regato cheese crumb topping.
Braised Beef in Brandy & Mushroom Sauce
Strips of silverside beef are pan-fried then slow cooked
for three hours in beef stock and white wine, before thyme, mushrooms and a good slug of brandy are added.
Moroccan Harissa Chicken
Marinated chicken breast pieces in a Harissa sauce of cumin, cinnamon
and honey. Finished with dates and toasted almonds.
Side Dishes
Your choice from Braised Red Cabbage, Alsacienne Potatoes, Cabbage Bacon and Pinenuts, Creamy Mash, Dauphinoise Potatoes, Oven Roasted Vegetables, Parmesan Parsnips and Honey-Roast Carrots, Parmesan Parsnips, Broccoli, Celeriac & Stilton Gratin, Honey-Roast Carrots with Mustard & Caraway SeedsRustic Potato Wedges, Slow-Cooked Gravy ....
Puddings
Sticky Toffee Pudding
A sumptuously dark, fluffy all-butter sponge made with dates,
vanilla and a deliciously sticky toffee sauce.
Belgian Chocolate Pudding
A rich chocolate sponge topped with a moreish Belgian chocolate sauce.
Raspberry Pavlova
A light pavlova roll packed with fresh cream and raspberries.
Eton Mess
A wonderful mixture of raspberries, thick cream, crisp meringue and port.
Bramley Apple & Blackberry Crumble
Sweet apple slices and plump blackberries beneath a golden oat crumble.
Cranberry & Orange Sponge Pudding
Moist, light orange-scented sponge with ripe cranberries, soft
pecans and a decadent orange sauce.
Lemon and Lime Pavlova
A light pavlova roll filled with lemon curd, lime curd and whipped cream.